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Year Experience

About Us

The Truva Experience

Considered by locals as the city’s hidden gem, where we are dedicated to ensuring that each visit is a memorable one. Our goal is to offer every guest a unique dining experience. We take pride in serving you the finest fusion-inspired Mediterranean dishes, crafted with the freshest ingredients by our executive chef, born and raised in Turkey. At Truva, you will savor aromatic and flavorful delicacies from traditional Turkish cuisine, with influences similar to Greek and Persian flavors. Whether you crave a healthy wrap, vegetarian or vegan options from our lunch selection, or prefer our grilled or braised dinner specialties, our diverse Mediterranean menu is sure to delight. Our menu showcases the best Mediterranean cuisine, with each dish prepared using authentic recipes and ingredients that will transport your palate on a culinary voyage through the Mediterranean with every bite. Whether dining with colleagues, family, or solo, you will find a warm and inviting environment at Truva. Our Turkish restaurant offers a range of authentic and flavorful dishes in a lively setting, making it an ideal spot for business lunches. Additionally, we provide various catering options with customizable menus, including in-home catering, business catering, and special events catering. Visit our restaurant today to experience the magic of Truva Mediterranean Grill.

Serdar KOLCAK
Executive Chef

Originally from Istanbul, Turkey, Chef Serdar managed a restaurant in England between 2003 and 2007. He then decided to pursue cooking professionally and enrolled in the Culinary Arts at Le Cordon Bleu College in Minneapolis/St. Paul, graduating in 2013. During his studies, he completed an internship at Haute Dish in Minneapolis. From 2016 to 2021, he worked at J.W. Marriott Minneapolis MOA. In 2021, after years of experience in Mediterranean cuisine, he opened Truva Mediterranean Grill - the crown jewel of his career achievements.

Truva

Our Food Gallery

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